July 14 2016News

Need Immunity? The Crisp Acai Bowl Is Your Secret Weapon This Winter

The Crisp Acai Bowl tastes amazing, delivers extreme nutrition, and keeps your mind clear when everyone else is in the fog. No hibernating for you this winter!

This tasty berry is one of the most potent form of anti-oxidants available; 5 times more powerful as blueberries! Add mango and banana, and KOJA’s chia and coconut topper, and you have hands-down the best immunity builder you need to get through the barrage of sniffles and sads going around Melbourne right now.

And if you’re thinking ‘nah I’ll just have a glass of wine by the fire instead’, think on this: Acai has 30 times more anthocyanins than a glass of red wine.

Other reasons to love Acai:

Reduces Blood Cholesterol Level

The Acai contains Oleic (Omega 9) – a monounsaturated essential fatty acid that helps to lower LDL (your bad cholesterol), while maintaining HDL (your good cholesterol).

Purifies and Detoxifies your Body

The unsaturated fatty acids in Acai eliminate the saturated fatty acids that make you feel tired and sluggish.

Anthocyanins

Acai contains anthocyanins that contributes to the deep color to the fruit. Anthocyanins have many health benefits identified in several studies.

Improves your Power of Concentration

Acai contains Linoleic (Omega 6) – a polyunsaturated essential fatty acid. Your body needs fatty acids for optimal function of the brain and eyes. It also boosts your energy while helping your body absorb life-essential vitamins such as Vitamin A, E, D and K.

Chocked full of anti-oxidants

With the highest concentration of antioxidants of any berry on the planet, Acai helps reduce the signs of ageing and stress.

Loves your gut

Acai contains approx. 44.2 grams of fibre per 100 grams of the berry. Fibre helps prevent constipation, colon cancer and other intestinal disorders.

 

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