April 12 2017News

A Classic Easter Recipe with a Twist

Izy Hossack’s Rye Hot Cross Bun Loaf will change your Easter.

What could be better than a bountiful of hot cross buns around Easter than a entire loaf of the deliciously spiced doughy goodness. If you can’t tell we are obsessed with this Easter favourite, but are constantly devastated when the small little buns are eaten far too quickly, and disappear before you know it. Now, baked in a glorious loaf, thanks to this amazing recipe from Izy Hossack, you are free to cut your own very thick and self-indulgent slice… or two or three. It’s Easter after all, we won’t judge.

Don’t fear you still have time to whip up this recipe so on Easter morning while you un-shamefully eat chocolate for breakfast you can also fill the house with an intoxicating mix of spices and an utter sensory delight.

There’s something so comforting and nostalgic about toasting hot cross buns, give it a go, you won’t be disappointed!

Click here for the full recipe and further details.

Images courtesy of Izy Hossack at topwithcinnamon.com

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